Pork Chops and Apples with Stuffing

Name: Pork Chops and Apples with Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium onion, cut into 1/8-inch slices; 340 grams jar pork gravy; 680 grams bone-in pork loin chops, 1/2 inch thick (about; 1 medium red apple, sliced; 710 milliliters herb-seasoned stuffing cubes

Pork Chops and Apples with Stuffing might be just the main course you are searching for. One serving contains 787 calories, 56g of protein, and 43g of fat. This recipe serves 4. A mixture of onion, apple, herb-seasoned stuffing cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Place stuffing cubes in dish; stir in gravy.

Ingredients you will need

Stuffing

Gravy

Top with onion, pork chops and apple. Cover with foil.

Ingredients you will need

Pork Chops

Apple

Onion

Equipment you will use

Aluminum Foil

Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

Ingredients you will need

Pork

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

1medium

onion, cut into 1/8-inch slices 340grams

jar pork gravy 680grams

bone-in pork loin chops, 1/2 inch thick (about 1medium

red apple, sliced 710milliliters

herb-seasoned stuffing cubes

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.