Pork Chop Pockets

Name: Pork Chop Pockets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 8 cremini mushrooms, cleaned and sliced; 4 cloves garlic, crushed; 2 slices onions (slices that make rings); 2 thick pork loin chops with bone; 1 red bell pepper, cut into rings; 1 teaspoon seasoning salt

Pork Chop Pockets might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 258 calories, 32g of protein, and 10g of fat per serving. This recipe serves 2. Head to the store and pick up pork loin chops, garlic, onions, and a few other things to make it today.

Ingredients

Servings:

cremini mushrooms, cleaned and sliced 4cloves

garlic, crushed 2slices

onions (slices that make rings)2

thick pork loin chops with bone 1

red bell pepper, cut into rings 1teaspoon

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.