Pork Chop and Roasted Red Pepper Bake

Name: Pork Chop and Roasted Red Pepper Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 eggs; 237 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 237 milliliters sliced fresh mushrooms; 118 milliliters lemon juice; 237 milliliters milk; 1 kilograms center-cut pork loin chops, about 1 inch thick; 198 grams roasted red bell peppers, drained and sliced; 6 servings salt and freshly ground black pepper; 237 milliliters seasoned bread crumbs; 118 milliliters vegetable oil; 1 Tbsp water

Pork Chop and Roasted Red Pepper Bake might be just the main course you are searching for. One serving contains 1320 calories, 88g of protein, and 82g of fat. This recipe serves 6. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vegetable oil, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through.

Ingredients you will need

All Purpose Flour

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.

Ingredients you will need

Roasted Red Peppers

Equipment you will use

Baking Pan

In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mushrooms

Sauce

Bake in preheated oven until golden brown, about 15 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4Tbsps

butter 2

eggs 237milliliters

all-purpose flour 2Tbsps

all-purpose flour 237milliliters

sliced fresh mushrooms 118milliliters

lemon juice 237milliliters

milk 1kilograms

center-cut pork loin chops, about 1 inch thick 198grams

roasted red bell peppers, drained and sliced 6servings

salt and freshly ground black pepper 237milliliters

seasoned bread crumbs 118milliliters

vegetable oil 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.