Lamb Chops with Mint-Pepper Sauce

Name: Lamb Chops with Mint-Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 teaspoons dijon mustard; 1 teaspoons dried rosemary; 118 milliliters fresh mint, chopped; 0 teaspoons ground pepper; 907 grams trimmed shoulder lamb chops, 1-inch thick; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 79 milliliters finely chopped red bell pepper; 1 scallion, thinly sliced

Lamb Chops with Mint-Pepper Sauce is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 424 calories, 56g of protein, and 19g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of coarse salt, lemon juice, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful.