Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Name: Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 16
Cuisine: American
Ingredients: 16 servings cabbage; 567 grams diced tomatoes with green chilies; 3 Tbsps chili powder; 16 servings cilantro; 16 servings Corn tortillas; 1 Tbsp cumin; 794 grams enchilada sauce; 2 Tbsps garlic; 237 milliliters chopped onions; 16 servings pico de gaillo; 2 kilograms boneless pork shoulder roast, trimmed; 16 servings queso fresco cheese; 907 grams salsa; 2 Tbsps carne asada seasoning; 16 servings sour cream

Need a gluten free main course? Pork Chile Rojo (Pulled Pork with Red Chile Sauce) could be an awesome recipe to try. One serving contains 270 calories, 19g of protein, and 9g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. Head to the store and pick up enchilada sauce, pico de gaillo, pork shoulder roast, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.