Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Name: Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: American
Ingredients: 567 grams diced tomatoes with green chilies, undrained; 3 Tbsps chili powder; 237 milliliters chopped onions; 2 kilograms boneless pork shoulder roast, trimmed; 907 grams salsa; 946 milliliters water

Pork Chile Rojo (Pulled Pork with Red Chile Sauce) might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 266 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up water, chili powder, onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.

Instructions

Place the pork roast into an oven roasting bag set inside a slow cooker.

Ingredients you will need

Pork Roast

Equipment you will use

Slow Cooker

Oven

Sprinkle the chili powder over the roast and arrange onions on top of the roast. Loosely close the top of the bag with a nylon tie. Use scissors to cut 3 vents, 1-inch long in the top of the bag.

Ingredients you will need

Chili Powder

Onion

Equipment you will use

Kitchen Scissors

Pour the water into the bottom of the slow cooker, around the bag, so that it is at least 1 inch deep.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Cover and cook the pork on Low for 6 to 8 hours.

Ingredients you will need

Pork

Remove the pork and onions from the bag and place in a large Dutch oven; reserve 3/4 cup of liquid from the bag. Shred the pork by pulling it apart using two forks. Stir the salsa, tomatoes, and cooking liquid in with the shredded pork.

Ingredients you will need

Pulled Pork