Pork Braised In Riesling With Apricots

Name: Pork Braised In Riesling With Apricots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 12 dried apricot halves; 454 grams lean boneless pork loin; 0 teaspoons pepper; 0 teaspoons salt; 158 milliliters riesling wine or dry white wine

Need a gluten free, dairy free, and primal main course? Pork Braised In Riesling With Apricots could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 27g of protein, 5g of fat, and a total of 234 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, pork loin, pepper, and a few other ingredients on hand, you can make it. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. From preparation to the plate, this recipe takes around 2 hours.