Pork, Apricot & Pistachio Terrine

Name: Pork, Apricot & Pistachio Terrine
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams dry-cured rindless streaky bacon; 2 Tbsps brandy; 1 small bunch a chives , chopped; 8 servings cornichons to serve; 8 dried apricots; 2 garlic cloves , crushed; 1 small bunch a parsley , chopped; 100 grams pack shelled pistachios; 300 grams pork tenderloins fillet , trimmed of fat and diced; 1 kg sausagemeat , buy good quality or use skinned sausages; 2 sprigs thyme

Pork, Apricot & Pistachio Terrine is a gluten free, dairy free, and דל פחמימות, recipe with 8 servings. One portion of this dish contains around 33g of protein, 53g of fat, and a total of 655 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes. A mixture of pork tenderloins fillet, brandy, a chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.