Pork Apple Meatballs

Name: Pork Apple Meatballs
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons brown sugar; 2 carrots, shredded; 1 egg white; 2 cloves garlic, minced; 454 grams ground pork; 2 Tbsps maple syrup; 113 grams dried mushrooms, chopped; 79 milliliters diced onion; 2 Tbsps soy sauce; 59 milliliters water; 118 milliliters warm water

If you have about 1 hour and 55 minutes to spend in the kitchen, Pork Apple Meatballs might be an excellent gluten free and dairy free recipe to try. This hor d'oeuvre has 95 calories, 6g of protein, and 6g of fat per serving. This recipe serves 16. Head to the store and pick up water, brown sugar, onion, and a few other things to make it today. Pork and Apple Meatballs, Baked Pork and Apple Meatballs (Gary Rhodes), and Pork Meatballs are very similar to this recipe.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Place the dried mushrooms in a bowl.

Ingredients you will need

Dried Mushrooms

Equipment you will use

Bowl

Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes.

Ingredients you will need

Mushrooms

Water

Drain, reserving the water, and set both the mushrooms and water aside.

Ingredients you will need

Mushrooms

Water

Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.

Ingredients you will need

Ground Pork

Egg Whites

Meatballs

Mushrooms

Soy Sauce

Carrot

Garlic

Onion

Equipment you will use

Baking Pan

Bowl

Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.

Ingredients you will need

Brown Sugar

Maple Syrup

Applesauce

Meatballs

Mushrooms

Soy Sauce

Water

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Aluminum Foil

Bowl

Bake in the preheated oven for 45 minutes.

Equipment you will use

Oven

Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more.

Ingredients you will need

Meatballs

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

applesauce 2teaspoons

brown sugar 2

carrots, shredded 1

egg white 2cloves

garlic, minced 454grams

ground pork 2Tbsps

maple syrup 113grams

dried mushrooms, chopped 79milliliters

diced onion 2Tbsps

soy sauce 59milliliters

water 118milliliters

warm water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!