Pork and Poblano Green Chili Pot

Name: Pork and Poblano Green Chili Pot
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters chicken stock; 1 handful A fresh cilantro leaves; 680 grams cooked pork, finely chopped; 3 cloves garlic, chopped or sliced; 2 teaspoons ground cumin, half a palmful; 1 Tbsp honey; 2 jalapeno peppers; 2 limes; 237 milliliters shredded Manchego cheese; 237 milliliters milk; 2 Tbsps extra-virgin olive oil; 2 onions, chopped; 4 larges poblano peppers; 237 milliliters quick cooking polenta; 4 servings Serving suggestion: Serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking; 4 servings Salt and freshly ground black pepper; 12 tomatillos, peeled and chopped

The recipe Pork and Poblano Green Chili Pot could satisfy your American craving in approximately 1 hour and 50 minutes. This recipe makes 4 servings with 1178 calories, 70g of protein, and 49g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have serving suggestion: serve, cooking polenta, pork, and a few other ingredients on hand, you can make it. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. The Super Bowl will be even more special with this recipe.

Instructions

Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently.

Ingredients you will need

Poblano Pepper

Peppers

Equipment you will use

Broiler

Place the charred peppers in a bowl and cover with plastic wrap to steam them as they cool. Rub the skins off the poblanos and jalapenos with paper towel or peel by hand, then seed the peppers and chop.

Ingredients you will need

Jalapeno Pepper

Poblano Pepper

Peppers

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Paper Towels

Bowl

Meanwhile, heat the extra-virgin olive oil in a medium-size Dutch oven over medium heat, add the onions and sweat 10 minutes then add the garlic and tomatillos and cook 10 minutes more; season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Tomatillos

Garlic

Onion

Equipment you will use

Dutch Oven

Place the cooked onion-tomatillo mixture in a food processor with cilantro, cumin, honey, and puree.

Ingredients you will need

Tomatillos

Cilantro

Cumin

Honey

Onion

Equipment you will use

Food Processor

Add the puree back to the Dutch oven, then stir in the chopped peppers and chicken stock. Bring the mixture to a boil, reduce the heat to low for the flavors to combine. Slice and finely chop the cooked pork and stir into the chili. When the soup returns to a bubble, turn off the stove, cool completely and store for make-ahead meal.

Ingredients you will need

Chicken Stock

Cooked Pork

Peppers

Chili Pepper

Soup

Equipment you will use

Dutch Oven

Stove

Place in covered pot over medium heat and cook until the pork comes to a bubble, stir in the juice of 1 lime and turn off the heat. Slice the remaining lime into wedges and serve alongside the chili.

Ingredients you will need

Chili Pepper

Juice