Pork and Hominy Chili

Name: Pork and Hominy Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons bottled minced garlic; 411 grams no-salt-added diced tomatoes, undrained; 2 teaspoons canola oil; 1 Tbsp chili powder; 397 grams fat-free, less-sodium chicken broth; 177 milliliters chopped green bell pepper; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 439 grams golden hominy, rinsed and drained; 237 milliliters chopped onion (about 1 medium); 227 grams boneless center-cut pork chops, trimmed and cubed; 0 teaspoons salt; 59 milliliters light sour cream; 59 milliliters no-salt-added tomato paste

Pork and Hominy Chili might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 298 calories, 18g of protein, and 11g of fat. A mixture of golden hominy, bottled garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add pork to pan; saut 5 minutes or until lightly browned.

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Pork

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Frying Pan

Add onion, bell pepper, and garlic to pan; saut 5 minutes or until tender. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Chili Powder