Pork and Cabbage-Slaw Burritos

Name: Pork and Cabbage-Slaw Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters Slow-Cooker Green Chili warmed, and potatoes halved if large; 4 servings coarse salt and ground pepper; 4 flour tortillas (burrito size); 59 milliliters fresh cilantro leaves; 473 milliliters 1/2 head green cabbage, shredded; 2 teaspoons fresh lime juice; 2 teaspoons extra-virgin olive oil; 57 grams 1/2 cup shredded cheddar

The recipe Pork and Cabbage-Slaw Burritos is ready in roughly 20 minutes and is definitely a tremendous vegetarian option for lovers of Mexican food. This recipe makes 4 servings with 205 calories, 8g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cilantro leaves, coarse salt and ground pepper, lime juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

Slow-Cooker Green Chili warmed, and potatoes halved if large 4servings

coarse salt and ground pepper 4

flour tortillas (burrito size)59milliliters

fresh cilantro leaves 473milliliters

1/2 head green cabbage, shredded 2teaspoons

fresh lime juice 2teaspoons

extra-virgin olive oil 57grams

1/2 cup shredded cheddar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.