Pork and Apple Pie with Cheddar-Sage Crust might be just the American recipe you are searching for. One portion of this dish contains around 23g of protein, 44g of fat, and a total of 684 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have firm-tart apples, table salt, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
1
First make the crust: In a medium bowl, whisk together the flour, sage, and salt until well combined.
Ingredients you will need
Crust
All Purpose Flour
Sage
Salt
Equipment you will use
Whisk
Bowl
2
Sprinkle the butter cubes over the flour mixture and use your fingers to work them in (you want to rub your thumb against your fingertips, smearing the butter as you do so). Do this until the mixture looks like cornmeal with some pea-sized bits of butter remaining. Stir in the cheese with a fork until evenly distributed.
Ingredients you will need
Cornmeal
Butter
Cheese
All Purpose Flour
Dry Seasoning Rub
3
Sprinkle 6 tablespoons ice water over the mixture and stir with a fork until the dough begins to come together. If needed, add an additional tablespoon or two of ice water (you shouldn't need much more). Turn the dough out onto a lightly floured surface and knead three times. Gather the dough into a ball, then divide into two portions, making one slightly bigger than the other. Press each portion down into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Ingredients you will need
Water
Dough
Wrap
Equipment you will use
Plastic Wrap
4
Make the filling: In a skillet over medium-low heat, cook the apples without any oil, stirring gently, until they just begin to soften, 5 to 7 minutes.
Ingredients you will need
Apple
Cooking Oil
Equipment you will use
Frying Pan
5
Transfer to a dish and set aside.
6
Add oil to the pan and increase the heat to medium-high.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
7
Add the onion, pork, brown sugar, salt, and spices. Cook, using a wooden spoon to break up the meat, until it is lightly browned, about 10 minutes.
Ingredients you will need
Brown Sugar
Spices
Onion
Meat
Pork
Salt
Equipment you will use
Wooden Spoon
8
Let the meat mixture cool for 10 minutes, then transfer to a food processor.
Ingredients you will need
Meat
Equipment you will use
Food Processor
9
Add the breadcrumbs and pulse five times until the mixture has the texture of coarse sand. Set aside.
Ingredients you will need
Breadcrumbs
10
Prepare the crust: Unwrap the larger disk of dough and put it in the center of a large sheet of parchment paper or wax paper. Cover the dough with a second piece of parchment.
Ingredients you will need
Crust
Dough
Equipment you will use
Baking Paper
Wax Paper
11
Roll out, working from the center, to a 13-inch circle. Peel off the top piece of parchment and transfer the dough to a pie plate, peeled side down. Peel off the remaining parchment and press the crust into the sides of the pie plate, draping any excess over the edge. Unwrap the smaller disk of dough and put it in the center of a large sheet of parchment paper. Cover the dough with a second piece of parchment.
Ingredients you will need
Crust
Dough
Roll
Equipment you will use
Baking Paper
12
Roll out, working from the center, to an 11-inch circle. Set aside.
Ingredients you will need
Roll
1
Pour the meat mixture into the bottom crust and gently smooth the top with a spatula. Arrange the cooked apple slices over the meat, pressing down to make the whole construction as smooth and neat as possible. Peel the top sheet of parchment off the top crust.
Ingredients you will need
Apple
Crust
Meat
Equipment you will use
Spatula
2
Transfer, peeled side down, to the pie, then peel off the remaining parchment. Using a sharp knife, make two 3-inch slashes in the crust to allow steam to escape. Fold the edges of the bottom crust up over the top crust and crimp the edges to seal.
Ingredients you will need
Crust
Equipment you will use
Knife
3
Brush the crust with the egg wash and decorate with sage leaves, if desired.
Ingredients you will need
Sage
Crust
Egg
4
Bake at 425°F for 10 minutes, then reduce the heat to 375°F and bake until the crust is golden brown, 25 to 35 minutes more.
Ingredients you will need
Crust
Equipment you will use
Oven
5
Remove from oven and let cool 25 minutes before serving.