RecipesMagazine

Porcupine Balls

Porcupine Balls
Porcupine Balls might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 7g of fat, and a total of 411 calories. If you have beef broth, ground beef, onion, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef.
Ingredients you will need
Ground BeefGround Beef
White RiceWhite Rice
Equipment you will use
BowlBowl
OvenOven
2
Add the dried onion, seasoned salt, and Italian seasoning.
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Italian SeasoningItalian Seasoning
Seasoned SaltSeasoned Salt
Dried OnionDried Onion
3
Mix it together.
4
Roll into 8 or 10 golfball-sized balls.
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RollRoll
5
Spread remainder of rice on the bottom of 2-quart baking dish.
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SpreadSpread
RiceRice
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Baking PanBaking Pan
6
Pour in the tomatoes and beef broth and stir with a spoon.
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Beef BrothBeef Broth
TomatoTomato
7
Put the porcupine balls on top and cover the dish tightly with foil.
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Aluminum FoilAluminum Foil
8
Bake for 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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