Porcini-Crusted Filet Mignon with Fresh Herb Butter

Name: Porcini-Crusted Filet Mignon with Fresh Herb Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters (1 1/2 sticks) butter, room temperature; 14 grams package dried porcini mushrooms; 6 1-inch-thick filet mignon steaks; 3 Tbsps chopped fresh chives; 2 Tbsps chopped fresh tarragon; 1 small garlic clove, pressed

Porcini-Crusted Filet Mignon with Fresh Herb Butter might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains roughly 32g of protein, 60g of fat, and a total of 683 calories. If you have butter, tarragon, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder.

Ingredients you will need

Dried Porcini Mushrooms