Poppyseed Bread

Name: Poppyseed Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 Tbsps butter; 2 teaspoons dried yeast; 1 egg yolk; 946 milliliters flour; 118 milliliters golden raisins; 118 milliliters ground almonds; 57 grams honey; 1 lemon, zested; 1 Tbsp milk; 170 grams milk; 59 milliliters orange zest; 113 grams poppy seed; 1 pinch Pinch of salt; 2 Tbsps sugar; 3 Tbsps sugar

Poppyseed Bread might be just the bread you are searching for. This recipe serves 10. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 443 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground almonds, flour, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Heat the milk and lemon in a pan with the butter.

Ingredients you will need

Butter

Lemon

Milk

Equipment you will use

Frying Pan

Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon.

Ingredients you will need

Poppy Seeds

Butter

Dough

Equipment you will use

Frying Pan

Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square.

Ingredients you will need

Poppy Seeds

Egg Yolk