Poppy Seed Bundt Cake I

Name: Poppy Seed Bundt Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter; 237 milliliters buttermilk; 4 eggs; 591 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 59 milliliters poppy seeds; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

Poppy Seed Bundt Cake I might be just the dessert you are searching for. One serving contains 372 calories, 7g of protein, and 22g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up baking soda, salt, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Mix together cinnamon and 1/2 cup sugar.

Ingredients you will need

Cinnamon

Sugar

Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar

Crust

Equipment you will use

Frying Pan

Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy.

Ingredients you will need

Buttermilk

Poppy Seeds

Butter

Cream

Sugar

Add eggs one at a time, beating well after each addition.

Ingredients you will need

Egg

Add vanilla.

Ingredients you will need

Vanilla

Sift flour, salt and soda together.

Ingredients you will need

All Purpose Flour

Salt

Pop

Add to butter mixture alternately with the poppy seed mixture. Blend well.

Ingredients you will need

Poppy Seeds

Butter

Put the batter in the pan in layers, sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin, you should get three layers of cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Spread

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.

Equipment you will use

Toothpicks