Popcorn"-a-Plenty

The recipe Popcorn"-a-Plenty could satisfy your American craving in approximately 1 hour and 20 minutes. One serving contains 161 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as a hor d'oeuvre. If you have marshmallows, cool whip whipped topping, cake mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove from pans to wire racks; cool completely.

Frost cupcakes with COOL WHIP.

Ingredients you will need

Cupcakes

Squeeze 2 marshmallow halves unevenly together to resemble a popped popcorn kernel; place on top of cupcake. Repeat with enough of the remaining marshmallow halves to cover top of cupcake. (You will need to use about 30 marshmallow halves for each cupcake.) Repeat with remaining marshmallows and cupcakes. Keep refrigerated.

Ingredients you will need

Popped Popcorn