Popa's Simple White Chili

Name: Popa's Simple White Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 kilograms Great Northern beans, drained; 1 Tbsp low-sodium chicken base (such as Better Than Bouillon®); 1 bunch fresh cilantro, finely chopped; 1 Tbsp granulated garlic; 227 grams diced green chiles, undrained; 794 grams green enchilada sauce; 0 teaspoons ground cumin; 567 grams ground turkey; 1 onion, diced; 2 teaspoons dried Mexican oregano; 710 milliliters boiling water

Popa's Simple White Chili might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 10. One portion of this dish contains approximately 24g of protein, 2g of fat, and a total of 252 calories. If you have chiles, onion, cilantro, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes.

Ingredients you will need

Ground Turkey

Whole Turkey

Equipment you will use

Dutch Oven

Drain and discard any excess grease.

Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey.

Ingredients you will need

Ground Turkey

Chicken Base

Water

Base

Equipment you will use

Bowl

Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.

Ingredients you will need

Great Northern Beans

Granulated Garlic

Enchilada Sauce

Green Chili Pepper

Oregano

Chili Pepper

Cumin

Onion

Equipment you will use

Bowl

Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Ingredients you will need

Cilantro

Chili Pepper

Onion

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

1kilograms

Great Northern beans, drained 1Tbsp

low-sodium chicken base (such as Better Than Bouillon®)1bunch

fresh cilantro, finely chopped 1Tbsp

granulated garlic 227grams

diced green chiles, undrained 794grams

green enchilada sauce 0teaspoons

ground cumin 567grams

ground turkey 1

onion, diced 2teaspoons

dried Mexican oregano 710milliliters

boiling water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.