Ponche - Chilean Cranberry Punch

Name: Ponche - Chilean Cranberry Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons cinnamon; 1 liters cranberry juice; 1 Tbsp lemon peel; 1 teaspoons nutmeg; 1 Tbsp orange peel

Ponche - Chilean Cranberry Punch might be just the Southern recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 167 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. It works well as a beverage. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up cinnamon, cranberry juice, lemon peel, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

cinnamon 1liters

cranberry juice 1Tbsp

lemon peel 1teaspoons

nutmeg 1Tbsp

orange peel

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.