Polynesian Chicken Wings

Name: Polynesian Chicken Wings
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 kilograms chicken wings; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 118 milliliters frozen orange juice concentrate; 237 milliliters pineapple preserves; 118 milliliters sherry; 118 milliliters soy sauce; 59 milliliters vegetable oil

Polynesian Chicken Wings might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 12 servings with 323 calories, 13g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes. If you have soy sauce, vegetable oil, sherry, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

packed brown sugar 1kilograms

chicken wings 1teaspoon

garlic powder 1teaspoon

ground ginger 118milliliters

frozen orange juice concentrate 237milliliters

pineapple preserves 118milliliters

sherry 118milliliters

soy sauce 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.