Pollo Mediterranean

Name: Pollo Mediterranean
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 chicken tenders, sliced into strips; 2 teaspoons cornstarch; 118 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 2 Tbsps sliced green olives; 1 teaspoons ground black pepper; 1 Tbsp Italian seasoning; 237 milliliters milk; 2 Tbsps olive oil; 1 teaspoons salt; 118 milliliters sour cream; 59 milliliters sun-dried tomatoes packed in oil, drained and chopped; 59 milliliters water

Pollo Mediterranean is From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat olive oil in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place chicken and garlic in the pan. Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center.

Ingredients you will need

Italian Seasoning

Tomato

Whole Chicken

Parsley

Garlic

Olives

Pepper

Salt

Wine

Equipment you will use

Frying Pan

Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.

Ingredients you will need

Sour Cream

Whole Chicken

Sauce

Milk

Salt

Equipment you will use

Frying Pan

Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened.

Ingredients you will need

Corn Starch