Pollo alla Cacciatora
Pollo alla Cacciatoran is a gluten free and dairy free main course. One serving contains 464 calories, 28g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sugar, cannellini beans, chicken thigh fillets, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar.
Put the lid on and let the pan simmer for 20 minutes.
Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.