Pollo alla Cacciatora

Pollo alla Cacciatora
Pollo alla Cacciatoran is a gluten free and dairy free main course. One serving contains 464 calories, 28g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sugar, cannellini beans, chicken thigh fillets, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
Ingredients you will need
Garlic OilGarlic Oil
Green OnionsGreen Onions
PancettaPancetta
RosemaryRosemary
Equipment you will use
Frying PanFrying Pan
2
Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
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Chicken PiecesChicken Pieces
Celery SaltCelery Salt
3
Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar.
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Bay LeavesBay Leaves
TomatoTomato
SugarSugar
WineWine
4
Put the lid on and let the pan simmer for 20 minutes.
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Frying PanFrying Pan
5
Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
Ingredients you will need
Cannellini BeansCannellini Beans

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score18
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