Polenta with Sautéed Mushrooms and Asparagus

Name: Polenta with Sautéed Mushrooms and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters (2-inch) sliced asparagus; 0 teaspoons black pepper; 1 Tbsp butter; 473 milliliters 1% low-fat milk; 473 milliliters sliced mushrooms; 2 Tbsps grated Parmesan cheese; 177 milliliters instant polenta; 237 milliliters chopped smoked ham; 473 milliliters vegetable broth; 2 teaspoons vegetable oil

Polenta with Sautéed Mushrooms and Asparagus is a gluten free recipe with 4 servings. One serving contains 297 calories, 18g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, pepper, mushrooms, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course.

Instructions

Combine first 3 ingredients in a large saucepan. Bring to a simmer; slowly whisk in polenta. Bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.

Ingredients you will need

Polenta