Polenta with Sausage and Mushroom Sauce

Name: Polenta with Sausage and Mushroom Sauce
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams crushed tomatoes, undrained; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 454 grams Italian turkey sausage; 227 grams package sliced mushrooms; 237 milliliters chopped onion (about 1 medium); 1 Tbsp grated fresh Parmesan cheese; 482 grams refrigerated prepared polenta, cut into 8 slices; 355 milliliters chopped red bell pepper; 79 milliliters sliced sun-dried tomatoes, packed without oil; 118 milliliters water

Polenta with Sausage and Mushroom Sauce is a gluten free main course. This recipe makes 4 servings with 768 calories, 36g of protein, and 13g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have parmesan cheese, water, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

Remove casings from sausage. Cook sausage in a Dutch oven over medium high heat until browned, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Add bell pepper and onion; cook 3 minutes or until tender, stirring occasionally.

Ingredients you will need

Bell Pepper

Onion

Add mushrooms and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. Stir in water, sundried tomatoes, and crushed tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Sun Dried Tomatoes

Crushed Tomatoes

Vegetable

Mushrooms

Garlic

Water

Add Italian seasoning and black pepper; simmer 5 minutes.

Ingredients you will need

Italian Seasoning

Black Pepper

Meanwhile, heat a large nonstick skillet over medium-high heat. Coat polenta slices with cooking spray; add to pan. Cook 4 to 5 minutes on each side or until browned.

Ingredients you will need

Cooking Spray