Polenta Triangles with Rosemary and Walnuts

Name: Polenta Triangles with Rosemary and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 teaspoons chopped fresh rosemary; 177 milliliters grated Gruyère cheese; 591 milliliters canned low-salt chicken broth; 8 walnut halves; 79 milliliters walnuts, toasted, finely chopped; 158 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Polenta Triangles with Rosemary and Walnuts a try. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 196 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut halves, rosemary, low-salt chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minutes.

Ingredients you will need

Cornmeal