Polenta Pizza For One

Name: Polenta Pizza For One
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped and cooked kale (boiled or sautéed in a little olive oil); 28 grams grated m zarella; 1 serving shaves parmesan; 1 Tbsp grated parmesan; 50 grams instant polenta; 1 Tbsp thinly sliced red onion; 1 serving sea salt and black pepper, to taste; 1 Tbsp chopped sundried tomatoes (the kind packed in oil); 2 Tbsps tomato sauce; 200 milliliters water

The recipe Polenta Pizza For One is ready in approximately 45 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. One serving contains 448 calories, 26g of protein, and 17g of fat. For $2.19 per serving, you get a main course that serves 1. Head to the store and pick up water, parmesan, shaves parmesan, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.