RecipesMagazine

Polenta Crusted Roasted Potatoes with Herbs and Garlic

Polenta Crusted Roasted Potatoes with Herbs and Garlic
You can never have too many side dish recipes, so give Polenta Crusted Roasted Potatoes with Herbs and Garlic a try. This recipe serves 4. One serving contains 357 calories, 5g of protein, and 30g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse sea salt, herbs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oven to 425°F.
Equipment you will use
OvenOven
2
Cut potatoes into medium-size chunks (about 8 pieces per half-potato).
Ingredients you will need
PotatoPotato
3
Place potatoes in 2-quart saucepan of salted water.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Heat to boiling. Reduce heat to medium-high; simmer 10 minutes or until potatoes are fork-tender.
Ingredients you will need
PotatoPotato
5
Drain potatoes; place in large bowl. Gently toss potatoes with polenta, sea salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
PolentaPolenta
Equipment you will use
BowlBowl
6
Heat large cast-iron skillet over high heat.
Equipment you will use
Frying PanFrying Pan
7
Add olive oil; swirl to coat. When oil is hot, add herbs; cook 1 minute.
Ingredients you will need
Olive OilOlive Oil
HerbsHerbs
Cooking OilCooking Oil
8
Add potatoes, scattering in even layer in skillet.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
9
Place skillet to oven.
Equipment you will use
Frying PanFrying Pan
OvenOven
10
Bake 10 to 15 minutes or until bottoms are golden and crisp. Turn potatoes; sprinkle with garlic.
Ingredients you will need
PotatoPotato
GarlicGarlic
Equipment you will use
OvenOven
11
Bake 10 minutes longer or until crisp on both sides.
Equipment you will use
OvenOven
12
Using slotted spoon, transfer potatoes to serving bowl or plate.
Ingredients you will need
PotatoPotato
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score18
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Related recipes
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
Magazine
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Kabobs
Herb Dinner Rolls