Poinsettia Cocktail

Name: Poinsettia Cocktail
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 6 dashes Bar Keep Baked Apple Bitters; 10 whole cardamom pods; 473 milliliters unsweetened 100% cranberry juice such as Knudsen Just Cranberry; 1 knob 2-inch knob fresh ginger, peeled and sliced; 1 slice Garnish: lemon; 1 Zest of orange, removed with a vegetable peeler; 237 milliliters Spiced Cranberry Syrup; 1 bottle dry sparkling wine; 2 star anise pods; 237 milliliters sugar; 1 Tbsps whole allspice berries; 237 milliliters Cointreau

Poinsettia Cocktail is a gluten free and vegan beverage. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 244 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of orange zest, knob ginger, garnish: lemon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat the cranberry juice sugar, cardamom, star anise, cloves, allspice, ginger, and orange zest in a small saucepan over medium heat, stirring until sugar is dissolved. Simmer for 5 minutes, then remove from heat and allow to cool to room temperature. Strain through a fine-meshed strainer, discard solids, and reserve.

Ingredients you will need

Cranberry Juice

Orange Zest

Star Anise

Allspice

Cardamom

Clove

Ginger

Sugar

Equipment you will use

Sauce Pan

Sieve

Combine the Cointreau, cranberry syrup, and bitters in large bowl. Stir to mix. Fill with ice or a large ice block, top with entire bottle sparkling wine, garnish with lemon slices and serve.

Ingredients you will need

Sparkling Wine