Pocket Drumsticks

Name: Pocket Drumsticks
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, shredded; 454 grams chicken drumsticks; 118 milliliters KRAFT Shredded Cheddar & Monterey Jack Cheeses; 4 mediums mushrooms, finely chopped; 1 medium 1/2 of a red pepper, chopped; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

You can never have too many main course recipes, so give Pocket Drumsticks a try. This recipe serves 4. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 189 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up carrot, mushrooms, cheddar & monterey jack cheeses, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Combine mushrooms, carrots, red peppers and cheese. Pull away the skin from each drumstick to form a pocket. Spoon the mushroom mixture evenly into pockets. Secure with toothpicks.

Ingredients you will need

Red Pepper