Poblano Chorizo Potato Salad

Name: Poblano Chorizo Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 227 grams Mexican chorizo, cooked and crumbled; 59 milliliters chopped cilantro; 8 servings Cotija cheese, for serving; 2 cloves garlic, minced; 1 teaspoons ground cumin; 2 Tbsps lime juice, plus more to taste; 2 Tbsps mayonnaise; 2 poblano chiles; 907 grams red potatoes, cubed; 8 servings Salt and pepper, to taste; 2 Tbsps sour cream

Poblano Chorizo Potato Salad is a gluten free side dish. This recipe makes 8 servings with 326 calories, 14g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, potatoes, cilantro, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.