Poaching Liquid for Shrimp

Poaching Liquid for Shrimp
This recipe serves 2. One portion of this dish contains about 5g of protein, 0g of fat, and a total of 159 calories. Head to the store and pick up peppercorns, shallots, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Bring about 3 quarts of water to a boil in a large pot or Dutch oven.
Ingredients you will need
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add the white wine, salt, peppercorns, parsley stems, if using, thyme, bay leaves, shallots and garlic. Bring back to a boil, and then reduce to a simmer and let the flavors meld, about 10 minutes.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
White WineWhite Wine
ShallotShallot
ParsleyParsley
GarlicGarlic
ThymeThyme
SaltSalt
3
Add the shrimp and cook just until opaque and pink, about 2 minutes.
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ShrimpShrimp
4
Remove from the liquid and shock in an ice bath to stop the cooking.
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IceIce
5
Serve chilled.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In25 m.
Servings2
Health Score3
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