Poaching Liquid for Shrimp
This recipe serves 2. One portion of this dish contains about 5g of protein, 0g of fat, and a total of 159 calories. Head to the store and pick up peppercorns, shallots, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Bring about 3 quarts of water to a boil in a large pot or Dutch oven.
Add the white wine, salt, peppercorns, parsley stems, if using, thyme, bay leaves, shallots and garlic. Bring back to a boil, and then reduce to a simmer and let the flavors meld, about 10 minutes.
Add the shrimp and cook just until opaque and pink, about 2 minutes.
Remove from the liquid and shock in an ice bath to stop the cooking.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.