Poaching Liquid for Lobster (Court Bouillon)

Poaching Liquid for Lobster (Court Bouillon)
Watching your figure? This gluten free, dairy free, and primal recipe has 49 calories, 3g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, lemon, pepper, and From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Bring about 3 quarts of water to a boil.
Ingredients you will need
WaterWater
2
Add the wine, coriander, salt, red pepper, thyme, bay leaves, garlic and lemon to the boiling water, and then reduce the heat and simmer, 10 to 15 minutes.
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Bay LeavesBay Leaves
Red PepperRed Pepper
CorianderCoriander
GarlicGarlic
LemonLemon
ThymeThyme
WaterWater
SaltSalt
WineWine
3
Place the lobster in the pot and simmer, 5 minutes. Turn off the heat and let the lobster sit in the hot water 10 minutes.
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LobsterLobster
WaterWater
Equipment you will use
PotPot
4
Plunge the lobster into a salted ice bath. When completely cool, remove from the ice and serve.
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LobsterLobster
IceIce

Equipment

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Seguinot-Bordet Chablis ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 12 dollars.
Domaine Seguinot-Bordet Chablis ( half-bottle)
Domaine Seguinot-Bordet Chablis ( half-bottle)
A complex nose with floral, fruity, and mineral notes which are mimicked on its refreshing palate. Green apple, lemon peel and as saline acidity. Delicious.
DifficultyMedium
Ready In40 m.
Servings8
Health Score1
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