Poached Shrimp with Lemon-Horseradish Dipping Sauce

Name: Poached Shrimp with Lemon-Horseradish Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 6 whole black peppercorns; 2 servings Whole fresh chives (for garnish); 2 servings Coarse kosher salt; 59 milliliters crème fraîche or sour cream; 237 milliliters dry white wine; 1 teaspoon prepared white horseradish; 1 lemon; 8 larges uncooked unpeeled large shrimp; 1 Turkish bay leaf

Poached Shrimp with Lemon-Horseradish Dipping Sauce is a gluten free, primal, and pescatarian recipe with 2 servings. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 188 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of horseradish, turkish bay leaf, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Fill medium bowl with ice water; set aside.

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Water

Equipment you will use

Bowl

Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil.

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Water

Wine

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Sauce Pan

Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half.

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Water

Pasta Shells

Shrimp

Lemon

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Slotted Spoon

Bowl

Drain and peel shrimp, leaving tails intact. Devein shrimp.

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Shrimp

Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.

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Juice

Lemon

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Frying Pan

Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.

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Salt And Pepper

Creme Fraiche

Horseradish

Lemon Peel

Chives

Shrimp

Sauce

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Bowl

Spoon dipping sauce into short glasses. Arrange shrimp on rims.

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Dipping Sauce

Shrimp

Garnish with whole fresh chives.

Ingredients you will need

Fresh Chives

Equipment

Ingredients

Servings:

whole black peppercorns 2servings

Whole fresh chives (for garnish)2servings

Coarse kosher salt 59milliliters

crème fraîche or sour cream 237milliliters

dry white wine 1teaspoon

prepared white horseradish 1

lemon 8larges

uncooked unpeeled large shrimp 1

Turkish bay leaf

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.