Poached Salmon Trout With Poppy Seed Vinaigrette

Name: Poached Salmon Trout With Poppy Seed Vinaigrette
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums leeks, white part only, halved lengthwise, or 4 whole baby leeks; 1 bay leaf; 1 teaspoon whole black peppercorns; 4 servings Lemon wedges, for garnish; 2 Tbsps Poppy Seed Vinaigrette; 454 grams salmon trout or coho salmon, gutted, head and tail removed; 473 milliliters white wine

Poached Salmon Trout With Poppy Seed Vinaigrette is a gluten free, dairy free, and primal main course. One serving contains 298 calories, 24g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up baby leeks, wine, peppercorns, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.

Ingredients

Servings:

4mediums

leeks, white part only, halved lengthwise, or 4 whole baby leeks 1

bay leaf 1teaspoon

whole black peppercorns 4servings

Lemon wedges, for garnish 2Tbsps

Poppy Seed Vinaigrette 454grams

salmon trout or coho salmon, gutted, head and tail removed 473milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.