Poached Salmon, Snap Pea And Fingerling Potato Salad

Name: Poached Salmon, Snap Pea And Fingerling Potato Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 74
Cuisine: Global
Ingredients: 118 milliliters Arugula; 118 milliliters Herbs; 1 Tb Lemon Juice; 5 stocks Mint; 118 milliliters Olive Oil; 0 teaspoons Pepper; 237 milliliters Potatoes; 118 milliliters Romaine; 225 grms Salmon; 0 teaspoons s Salt; 237 milliliters Snap Peas; 5 stocks Thyme; 118 milliliters Water cress

Poached Salmon, Snap Pean And Fingerling Potato Salad might be just the side dish you are searching for. One serving contains 750 calories, 103g of protein, and 34g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 74. It will be a hit at your The Fourth Of July event. If you have olive oil, snap peas, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 minutes.

Ingredients

Servings:

118milliliters

Arugula 118milliliters

Herbs 1Tb

Lemon Juice 5

stocks Mint 118milliliters

Olive Oil 0teaspoons

Pepper 237milliliters

Potatoes 118milliliters

Romaine 225

grms Salmon 0teaspoons

s Salt 237milliliters

Snap Peas 5

stocks Thyme 118milliliters

Water cress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.