Poached Pears With Gingerbread Cider Syrup

Name: Poached Pears With Gingerbread Cider Syrup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters apple cider; 4 bosc pears, cored from the bottom and peeled with stems intact; 2 Tbsps brandy (apple brandy) or 2 tablespoons calvados (apple brandy); 2 cinnamon sticks; 59 milliliters dark brown sugar, firmly packed; 4 servings ground cinnamon; 1 teaspoon ground ginger or 1 inch gingerroot, sliced; 2 Tbsps lemon juice; 3 slices lemon peel

You can never have too many side dish recipes, so give Poached Pears With Gingerbread Cider Syrup a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 265 calories, 1g of protein, and 1g of fat per serving. It will be a hit at your Christmas event. If you have lemon juice, lemon peel, brandy ), and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.