Poached Eggs and Smoked Salmon with Dill Bearnaise

Name: Poached Eggs and Smoked Salmon with Dill Bearnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 whole black peppercorns; 2 Tbsps dry white wine; 3 larges egg yolks; 8 larges eggs; 4 Crumpets, or English muffins, split in half, toasted; 1 Tbsp finely snipped fresh dill, plus more for garnish; 4 servings salt; 1 shallot, minced; 227 grams smoked salmon, thinly sliced; 12 Tbsps (1 1/2 sticks) unsalted butter, cut in pieces; 2 Tbsps white-wine vinegar

Need a pescatarian main course? Poached Eggs and Smoked Salmon with Dill Bearnaise could be a great recipe to try. This recipe serves 4. One serving contains 683 calories, 28g of protein, and 50g of fat. A mixture of salt, eggs, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.