Poached Chickens

Name: Poached Chickens
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 2 carrots, peeled and coarsely chopped; 2 ribs celery, coarsely chopped; 3 kgs whole chickens; 2 larges fresh bay leaves; 4 cloves garlic, crushed; 1 lemon, sliced; 2 onions, peeled and quartered; 8 servings Herb bundle of fresh parsley, rosemary and thyme; 8 servings Salt

Poached Chickens is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. One serving contains 733 calories, 58g of protein, and 51g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have salt, carrots, herb bundle of parsley, and a few other ingredients on hand, you can make it.

Instructions

Place the chicken in a very large stockpot or divide by poaching the chickens in 2 pots.

Ingredients you will need

Chicken

Equipment you will use

Pot

Add the peppercorns, garlic, bay leaves, carrots, celery, onions, lemon slices and herb bundle tied with string.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Celery

Garlic

Onion

Lemon

Sprinkle with salt. Cover the chickens with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour 15 minutes to 1 hour 30 minutes, then cool the chickens in their stock. Strain the stock.

Ingredients you will need

Chicken

Stock