Poached Apples with Vanilla Yogurt

Name: Poached Apples with Vanilla Yogurt
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored; 1 cinnamon stick; 2 Tbsps honey; 79 milliliters fresh orange juice; 355 milliliters fruity red wine (such as Syrah or Zinfandel); 177 milliliters sugar; 1 vanilla bean, split lengthwise; 1 whole star anise; 237 milliliters 2% Greek-style yogurt

One portion of this dish contains around 3g of protein, 3g of fat, and a total of 393 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up orange juice, cinnamon stick, honey, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Combine wine, sugar, orange juice, orangepeel, lemon peel, cinnamon stick, star anise,and 2 cups water in a large heavy saucepanover medium heat. Bring to a boil, stirringuntil sugar is dissolved.

Ingredients you will need

Cinnamon Stick

Orange Juice

Lemon Peel

Star Anise

Sugar

Water

Wine

Add apples; reduceheat to low and simmer, occasionallyrotating apples, until tender when piercedwith a sharp knife, 25-30 minutes.

Ingredients you will need

Apple

Equipment you will use

Knife

Using a slotted spoon, transfer applesto a plate and set aside. Strain poachingliquid in pan into a small saucepan, discardingsolids in strainer. Set saucepan overmedium-high heat and simmer, stirringoccasionally, until poaching liquid is syrupyand reduced to about 3/4 cup, 10-15minutes (syrup will thicken as it cools).

Ingredients you will need

Syrup