Plum Pudding Parfaits

Name: Plum Pudding Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 296 milliliters fat-free (skim) milk; 118 milliliters low-fat granola; 1 box (4-serving size) vanilla fat-free sugar-free instant pudding and pie filling mix; 473 milliliters medium plums, pitted and chopped (about; 237 milliliters Yoplait® Fat Free plain or Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

The recipe Plum Pudding Parfaits could satisfy your Scottish craving in about 20 minutes. Watching your figure? This vegetarian recipe has 278 calories, 8g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, plums, creamy vanilla yogurt, and a few other things to make it today.

Instructions

Make pudding mix as directed on box except use 1 1/4 cups fat-free (skim) milk. Fold in yogurt.

Ingredients you will need

Pudding Mix

Yogurt

Milk

Place about 1/4 cup pudding mixture in bottom of each of 4 parfait glasses.

Layer each with 1 tablespoon of the granola and about 1/4 cup of the plums; repeat layers. Top with remaining pudding mixture. Refrigerate until ready to serve.

Ingredients you will need

Granola