Plum Cobbler
Plum Cobbler requires around 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 270 calories, 4g of protein, and 7g of fat each. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. If you have salt, turbinado sugar, plus 1 1/2 tablespoons flour, and a few other ingredients on hand, you can make it.
Instructions
Combine first 3 ingredients in a bowl.
Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife.
Combine flour, remaining 1/2 cup granulated sugar, remaining 1/8 teaspoon salt, and baking powder in a food processor; pulse 3 times.
Add butter, rind, and cheese; pulse until mixture resembles coarse meal.
Add buttermilk; pulse until blended.
Drop dough by spoonfuls over plum mixture; sprinkle with turbinado sugar.
Bake at 375 for 55 minutes or until golden.