PLANTERSÂ® Peanut Sate

Name: PLANTERSÂ® Peanut Sate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters canned cream of coconut; 1 clove garlic, crushed; 1 teaspoon honey; 2 Tbsps lemon juice; 1 teaspoon PLANTERS Peanut Oil; 0 teaspoons hot pepper sauce; 237 milliliters PLANTERS Dry Roasted Unsalted Peanuts, divided; 2 Tbsps soy sauce; 1 teaspoon LEA & PERRINS Worcestershire Sauce

You can never have too many hor d'oeuvre recipes, so give PLANTERSÂ® Peanut Sate a try. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 79 calories, 2g of protein, and 5g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of cream of coconut, lea & perrins worcestershire sauce, planters peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place 1 cup of the peanuts in blender or food processor container; cover. Blend until finely ground. With motor running, add honey and oil through feed tube at top of blender, blending well after each addition.

Ingredients you will need

Peanuts