Plantain And Pinto Stew With Parsnip Chips

Name: Plantain And Pinto Stew With Parsnip Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams pinto beans, drained and rinsed; 237 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 2 teaspoons ground cumin; 3 x jalapenos, seeded and chopped finely; 2 x ripe plantains, peeled, sliced and halved lengthwise, and sliced into half-inch pieces; 8 x plum tomatoes, diced; 1 teaspoon salt; 59 milliliters cooking sherry; 1 Tbsp vegetable oil; 1 large white onion, chopped finely; 1 x yellow pepper, chopped finely

Plantain And Pinto Stew With Parsnip Chips might be just the soup you are searching for. One portion of this dish contains roughly 8g of protein, 5g of fat, and Head to the store and pick up pinto beans, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet.