Planked Salmon with Peach Mango Salsa

Name: Planked Salmon with Peach Mango Salsa
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp finely chopped bell pepper; 59 milliliters packed brown sugar; 1 untreated cedar plank, 16x6x2 inches; 59 milliliters chopped fresh cilantro; 1 Tbsp honey; 59 milliliters lime juice; 237 milliliters medium mango, cut lengthwise in half, pitted and chopped; 473 milliliters chopped peeled peaches; 907 grams large salmon fillet (about; 0 teaspoons salt

Planked Salmon with Peach Mango Salsan is a gluten free, dairy free, and pescatarian main course. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 7g of fat, and a total of 225 calories. A mixture of bell pepper, peaches, untreated cedar plank, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is a reasonably priced recipe for fans of Mexican food.

Instructions

In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover and refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.

Ingredients you will need

Cedar Plank

Lime Juice

Honey

Salsa

Water

Salt

Equipment you will use

Bowl

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches, without cutting through the skin. Rub brown sugar over salmon.

Ingredients you will need

Brown Sugar

Cedar Plank

Salmon

Dry Seasoning Rub

Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cover and grill salmon over medium heat 30 to 35 minutes or until salmon flakes easily with fork.

Ingredients you will need

Cedar Plank

Salmon

Equipment you will use

Grill

Remove salmon from plank, using large spatula.

Ingredients you will need

Salmon

Equipment you will use

Spatula

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Grill

Spatula

Ingredients

Servings:

1Tbsp

finely chopped bell pepper 59milliliters

packed brown sugar 1

untreated cedar plank, 16x6x2 inches 59milliliters

chopped fresh cilantro 1Tbsp

honey 59milliliters

lime juice 237milliliters

medium mango, cut lengthwise in half, pitted and chopped 473milliliters

chopped peeled peaches 907grams

large salmon fillet (about 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.