Plain Ol' Pizza Crust

Name: Plain Ol' Pizza Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 1 Tbsp bread flour; 591 milliliters bread flour, divided; 0 teaspoons garlic powder; 2 Tbsps margarine; 1 teaspoons salt; 1 teaspoon sugar; 237 milliliters boiling water

You can never have too many crust recipes, so give Plain Ol' Pizz It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine. A mixture of active yeast, water, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place margarine in a large bowl; add boiling water, stirring until margarine melts. Cool to 11

Ingredients you will need

Margarine

Water

Equipment you will use

Bowl

Sprinkle yeast and sugar over water mixture, stirring until yeast and sugar dissolve.

Ingredients you will need

Sugar

Water

Yeast

Let stand 10 minutes or until bubbly.

Add 2 cups flour, salt, and garlic powder, stirring until blended. Gradually stir in enough of remaining 1/2 cup flour to make a medium-stiff dough.

Ingredients you will need

Garlic Powder

Dough

All Purpose Flour

Salt

Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 to 40 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray