Piña Colada Slush

Name: Piña Colada Slush
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams cream of coconut; 2 liters lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled; 473 milliliters orange juice; 946 milliliters cubed fresh pineapple (1 medium)

This gluten free, whole 30, and vegan recipe serves 1. One serving contains 3072 calories, 9g of protein, and 73g of fat. If you have cream of coconut, pineapple, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth.

Ingredients you will need

Cream Of Coconut

Orange Juice

Pineapple

Equipment you will use

Food Processor

Blender

Bowl

Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.

Ingredients you will need

Cream Of Coconut

Orange Juice

Pineapple

To serve, spoon 1/2 cup frozen mixture into each glass.

Add 1/2 cup carbonated beverage to each glass; stir gently.

Ingredients you will need

Drink