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Piña Colada Cheesecake

Piña Colada Cheesecake
Piñ A mixture of pineapple in juice, piña colada mix concentrate, coconut extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Process shortbread cookies in a food processor until finely ground.
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Shortbread CookiesShortbread Cookies
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Food ProcessorFood Processor
2
Add butter; pulse 3 or 4 times or until blended. Press firmly into bottom of a 9-inch springform pan.
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ButterButter
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Springform PanSpringform Pan
3
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating just until blended after each addition. Stir in pia colada mix and coconut extract.
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Coconut ExtractCoconut Extract
EggEgg
5
Pour into prepared crust.
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CrustCrust
6
Bake at 350 for 30 minutes. Turn oven off.
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OvenOven
7
Let cheesecake stand in oven, with door closed, 1 hour.
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OvenOven
8
Remove from oven, and run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill at least 8 hours.
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Wire RackWire Rack
KnifeKnife
OvenOven
Frying PanFrying Pan
9
Sprinkle pineapple evenly over cheesecake.
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PineapplePineapple
10
Spread Rum-Spiked Whipped Cream over pineapple; sprinkle with coconut. Store in refrigerator.
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Whipped CreamWhipped Cream
PineapplePineapple
CoconutCoconut
SpreadSpread
RumRum
DifficultyHard
Ready In54 m.
Servings12
Health Score2
Dish TypesSide Dish
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