Garlic Ginger Chicken Wings

Name: Garlic Ginger Chicken Wings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 kilograms chicken wings, separated at joints, tips discarded; 237 milliliters all-purpose flour; 2 Tbsps minced fresh ginger root; 3 crushed garlic cloves; 15 servings salt and ground black pepper to taste; 3 Tbsps hot sauce (such as Franks Red Hot ®); 1 Tbsp Asian chile pepper sauce; 118 milliliters rice vinegar; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Garlic Ginger Chicken Wings is If you have rice vinegar, chicken wings, sauce, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce.

Ingredients you will need

Hot Sauce

Whole Chicken

Pepper

Salt

Equipment you will use

Mixing Bowl

Add the vegetable oil; toss to coat.

Ingredients you will need

Vegetable Oil

Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray

Ingredients you will need

Cooking Spray

All Purpose Flour

Shake

Chicken Wings

Equipment you will use

Baking Sheet

Ziploc Bags

Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.

Ingredients you will need

Rice Vinegar

Brown Sugar

Chili Paste

Soy Sauce

Garlic

Ginger

Equipment you will use

Sauce Pan

Whisk

Put about half the wings in a large mixing bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Mixing Bowl

Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Tongs

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 2kilograms

chicken wings, separated at joints, tips discarded 237milliliters

all-purpose flour 2Tbsps

minced fresh ginger root 3

crushed garlic cloves 15servings

salt and ground black pepper to taste 3Tbsps

hot sauce (such as Frank's Red Hot ®)1Tbsp

Asian chile pepper sauce 118milliliters

rice vinegar 1Tbsp

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.