Candy Cane Hot Chocolate Mix

Name: Candy Cane Hot Chocolate Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters baking cocoa; 16 servings mini marshmallows; 355 milliliters nondairy creamer; 20 peppermint candies, broken into pieces; 355 milliliters powdered sugar

Candy Cane Hot Chocolate Mix is a gluten free, dairy free, and fodmap friendly beverage. One serving contains 115 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up peppermint candies, marshmallows, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a one-quart wide-mouth jar, layer powdered sugar, then cocoa, packing each layer as tightly as possible. Wipe the inside of the jar with a paper towel to remove any excess cocoa before adding the next layer.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Paper Towels

Add nondairy creamer to jar, packing tightly.

Ingredients you will need

Nondairy Creamer

Add peppermint pieces. Fill any remaining space in top of jar with a layer of mini marshmallows; secure lid. Give with the following instructions: Empty jar into a large mixing bowl; blend well. Spoon mixture back into jar. To serve, add 3/4 cup boiling water to 1/4 cup cocoa mixture; stir to blend.

Ingredients you will need

Mini Marshmallows